Shirakiku Soba Noodle Soup Base (Tsuyu)

Whether you want to make restaurant-quality noodles or dishes at home. In all cases, our mentsuyu soup base is the ideal option to choose from. This noodle soup base is made using premium ingredients such as soy sauce, rice wine, sake, dried kelp, and bonito flakes. The Shirakiku soba tsuyu base size at 9.21 x 7.99 x 3.07 inches and weigh a total of 12.17 Ounces. This comes packed in a squeezable bottle, making this easy to open, close and use overall. 𝐀 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 Enjoy the perfect savory and umami-flavored soup dishes with this soup noodle base. Not only is this mentsuyu noodle soup base used as a base for noodles, but it is also the secret ingredient for a wide variety of dishes. Use this as a dipping sauce for noodle soups, and to season Japanese pasta. In addition, this is perfect to serve alongside hot tempura. You just need to dilute this with water before serving and garnish this with green onion or sesame seeds. Serve with pickled radish! Get yours today!

• 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐍𝐨𝐨𝐝𝐥𝐞 𝐁𝐚𝐬𝐞: Enjoy restaurant-quality soup dishes at home with the Shirakiku soup base. Serve this directly as a dipping sauce for cold soba noodles, or dilute this with water to make a soba base for hot noodles.
• 𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Not only are these used as a base for noodles, but are also the secret ingredient for a wide variety of dishes. Use this tsuyu soup base as a dipping sauce for noodle soups, and to season Japanese pasta.
• 𝐒𝐞𝐫𝐯𝐞 𝐖𝐢𝐭𝐡 𝐇𝐨𝐭 𝐓𝐞𝐦𝐩𝐨𝐫𝐚: This Japanese soup base is light and refreshing, making this perfect to serve with hot tempura. Just dilute this before serving, garnish with green onion or sesame seeds, and serve with pickled radish.
• 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐓𝐨 𝐔𝐬𝐞: This mentsuyu noodle soup base comes packed in squeezable bottles for added convenience. Moreover, they size at 9.21 x 7.99 x 3.07 inches and weigh 12.17 Ounces.
• 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: This instant noodle soup base is a delicious option made with the best quality ingredients. It contains Soy sauce, rice wine, and sake give it a rich, savory flavor, while dried kelp and bonito flakes add a hint of umami that will leave you wanting more.